8 rolls of Pillsbury Garlic Butter crescent rolls
6-12 oz spaghetti sauce
4-8 cups shredded cheese
The tricky part is lining the cupcake pans with the crescent rolls. The spoon spaghetti sauce into each cup. For cheese cups, just fill the rest of the way with cheese. For pepperoni, layer slices and cheese - I generally start and end with pepperoni, since I make some cheese and some pepperoni.
Bake at 375°F for about 15 minutes, or until the cups are golden and the cheese is bubbly.
One cannot make too many pizza cups for teenagers. Tigger's advisory has 8 or 9 kids, and they eat 24 cups in about 3 minutes.
Flar just got home. Looks like time for an early lunch today.