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minikin

Minikin's Journal

Routine Ramblings of an Occasionally Interesting Housewife


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Spicing the chili
Baking
minikin
Chili, with some spices added. I added chili, cumin, chocolate, cinnamon and bay leaves today. I like to add the spices in stages, so it doesn't get too hot.

Leaving for tutoring club now. Planning to use wi-fi at the library to catch up on reading.
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I had no idea chili could be so complicated... or diverse. *shrugs*

Yours is probably the first chili I'd actually like though with all those creative spices. You rock.

Thank you. I think that's the point of a really successful chili-cookoff. Lots of different recipes, a chance to try new ideas, show off favorite ingredients.

Heh. I'm even keeping my ingredients "list" up-to-date to label the crockpot.

Picture of crockpot, behind ingredients (artfully arranged):  Chili powder, Diet Dr. Pepper, Cinnamon Sticks, Cumin, Beefsteak & Roma tomatoes, Cans of dark and light kidney beans and a can of black beans, an orange, a green bell pepper, a can of green chilis, a package of bay leaves, a chuck roast, a can of Ro*tel tomatoes with chilis, and a logo for Christopher's Roasted Garlic

Never in a million years would I have thought to include a diet Dr. Pepper. NEVER. But, you are really making this seem like fun.

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