Pork butt, chopped stew-size (I touched the butt!)
Onion, coarsely chopped (one. note the singular)
(what, me measure?)
Pinto Beans (two cans)
Chick Peas (one can, for variety)
Rotel Tomatoes (two cans -- for residents of LA, the only kind we get in the rest of the US are the kind with chilis in them, yes I know Rotel makes regular tomatoes, too.)
Corn (what was left in a bag of frozen kernels)
Green Peppers (what was left in a bag of frozen, diced)
Carrots (baby carrots, chopped in thirds)
At that layer, I dumped the pan of cooked pork and onions in, added more Olive Oil, and fried the slime out of the Okra, then dumped it in.
A few cans of water, a light layer of potato flakes, stirred in.
I should mention I have a largish crockpot.
It's on high. I shall report if anyone liked it. :)