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Minikin's Journal

Routine Ramblings of an Occasionally Interesting Housewife

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Broccoli Casserole
With some suggested amounts from surfing, I mostly just threw this together:

1 lb. orzo - prepared according to package directions
1 onion - chopped finely and sautéd in oil
1 can condensed cream of broccoli soup
1 can condensed broccoli cheddar soup
grated Mexican blend cheese
grated Mozzarella cheese
grated sharp cheddar cheese
1 lb broccoli florets
1 can cheddar fried onions

I boiled the orzo and sautéd the onion. Drained the orzo, added the onion, added the soups, added the broccoli, mexican cheese and mozzarella, then sprayed a 9x13 cassarole dish with pam, spread half the orzo mixture in the bottom, sprinkled a layer of cheddar, spread the rest of the orzo, sprinkled more cheddar, and topped with the onions.

I baked it for 45 minutes at 350°F. The onions over-browned, so it might have been better covered.