Doodle Bug (minikin) wrote,
Doodle Bug

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That ever-present need-to-know

I'm making the mousse now. But getting out the egg-whites reminded me of a conversation in someone else's journal, and I needed to track this down.

My source was Betty Crocker's Cookbook: "Eggs separate more easily when cold but beat to higher volume faster at room temperature."

Okay, so that's where that tidbit entered my head.
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